Alice Feiring, about whom I’ve written in other posts, is currently stirring up the pot with her guest-blogging stint for the New York Times.

In her most recent post, she talks about her near-miss experience in becoming a winemaker.

Seems she had an offer from the Letts family in Oregon’s Willamette Valley to create her own vintage.

Read more about her near-brush with winemaking in her recent “The Crush” New York Times wine blog post.

During my review of the Burgundy Wine Company in my last post, I stumbled across WineAccess.com as the “engine” that powers its back-end e-commerce platform. Looking into the service a bit more deeply, I’ve discovered a comprehensive multi-faceted array of products that intelligently interlock and serve everyone from the casual wine enthusiast to the wine store, to wine importers, to the vineyard owner.
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Just received a great email from Burgundy Wine Company, powered by the phenomenal WineAccess.com shopping engine, about which I’ll write more later. I had to share this insightfully-written note from owner Geri Tashjian…
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