Category — Eat

Imagine taking cuisine from the Straits of China, crossing it with Malay influences, and throwing in some Indian spices for good measure. You would have the spectacularly unusual and tremendously flavorful food of Nyonya.
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Having eaten at Babbo a couple of times, and being armed with The Babbo Cookbook, Jamie and I decided to try our hand at an authentic Babbo recipe.

After reviewing a few options, we settled on an interesting take on monkfish. Mario’s insight into the creation of the dish is interesting…
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Jamie & I have just gotten back from our trip to Italy.

It was a mammoth trip, with stops in Rome, and throughout Sicily at Palermo, Agrigento, Siracusa, and Taormina. We then flew up to Florence, and did Prato, Florence, Scandicci, Fiesole in Tuscany, before hitting Umbria. We went first to Orvieto, and then back-tracked slightly up to Gubbio, before heading down to Spoleto and Terni, where we participated in a massive blow-out wedding.

Full reports to follow over the next week-

Keep those comments coming!